Joost will cover the myriad benefits of seaweed cultivation, ranging from its capacity to sequester carbon to its role in fostering biodiversity and restoring degraded marine ecosystems.

Nathan McGovern, co-founder of Plant Based Universities will provide an overview and deep dive into the power of students have been cultivating in driving positive sustainable change at universities across the UK and beyond!

Join us for an enlightening session as we delve into the art of effective communication and sustainable food system storytelling with Paula Perez, Oatly's Social Engagement & Community Growth Specialist.

With sustainability and inclusivity at the forefront, Jess Lefford will walk us through the process, challenges, and triumphant results of advocating for a plant-based milk option in campus cafeterias.