Summer Opportunities
As we look ahead this summer, we will continually improve, adapt, and adjust our programming in response to our community’s feedback and...
Deep dive into our Challenge Lab Partners
Amy’s Kitchen One of PFI’s long standing partners, Amy’s Kitchen, were part of the 2022 challenge lab. They tasked the team to conduct...
The Challenge Lab for a Sustainable Future
The purpose of the Challenge Lab is two fold - it brings together young professionals with the common goal of transforming food systems and
UCLA Anderson Students Foster Connection with Plant Futures Symposium Speaker
Jocelyn Ramirez had two UCLA Anderson School of Management students hooked at “East Los Angeles”. While attending the 2022 Plant Futures...
Plant-based diet and its Advocacy: A Dialogue between College Students in China and the U.S.
“植物性饮食与推广：一次中美大学生的对话” In September 2021, United Nations convened the first Food Systems Summit to launch bold new actions to transform...
Our favorite plant-based spots in Cambridge/Boston
Blue Bottle (Harvard Square): Located between the upperclassmen houses and the Harvard Yard, Blue Bottle is one of the most popular stops...
