Spring Recommendations
Dear Plant Futurists,
As winter gracefully bids us farewell, we stand on the cusp of a new season filled with promise of renewal and vibrancy.
Spring invites us to witness the world transform before our eyes. It’s a time of blossoming, bringing forth a symphony of colors and scents and beckoning us to embrace growth, just as nature unfurls its petals, rejuvenated.
In the spirit of this blooming energy, we present our curated collection of springtime recommendations: food-focused reads, interesting listens, and bright seasonal dishes.
Join us in celebrating the beauty of spring and the potential it holds for positive change.
Good Eats: 32 Writers on Eating Ethically edited by Jennifer Cognard-Black and Melissa A Goldthwaite, eds.
Generation Dread: Finding Purpose in an Age of Climate Crisis by Britt Wray
How to Start a Farm Stop: A Pattern Language for Local Food Systems by Kathryn Barr
School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies by José Tenorio
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds by Jennifer Jewell
Green Queen Future Food Weekly LIVE - The Fight for Asset-Light, All In on “V” for TurtleTree, Oatly Still Winning With Consumers, Cargill Hasn’t Had ENOUGH, and Predictions Involving Babies - with Sonalie Figueiras and Steve Molino
Eat Real to Heal - Exploring Food Justice and Racial Health - with Nicolette Richer and Sistah Vegan Dr. Breeze Harper
