Plant Futurist Feature: Tina von Albertini
Meet Tina von Albertini, a dedicated graduate business student from the University of California Berkeley.
Tina's journey into the Plant Futures Challenge Lab in fall 2024 was motivated by her passion for sustainable business practices and her desire to make a tangible impact in the food industry.
“My dream for the future food system is one that not only sustains but regenerates, creating a harmonious balance between human consumption and environmental well-being.”
What led you to want to join the Plant Futures Challenge Lab?:
What drew me to the Plant Futures Lab was its strong emphasis on practical application. I was particularly drawn to the opportunity to engage directly with clients, providing them with valuable consultation tailored to their unique needs. Additionally, I recognize the immense significance of sustainability in today's business landscape and the critical role it plays in shaping the future of our food industry. The chance to delve into this essential subject matter and acquire knowledge that might not be readily available at my home university in St. Gallen, Switzerland (HSG), greatly appealed to me.
Which organization have you partnered with for the Challenge Lab?:
Delicious Future
What are you most excited about for this course and experience?:
I am thrilled to gain valuable insights into an industry that I am not very familiar with but have a keen interest in. Additionally, collaborating with a startup organization has provided me with a unique perspective, distinct from my previous experiences with large corporations.
What does the future food system of your dreams look like?:
In my ideal vision of the future food system, sustainability is just the starting point. I envision a system that goes beyond sustainability to embrace regeneration, creating a continuous cycle that ensures a consistent and abundant food supply while healing and nourishing the planet.
What is your favorite plant-based food or meal?:
Coming from Switzerland, I am a genuine fan of the products of the Swiss plant-based meat brand, Planted. Whenever I'm back home, I make it a tradition to visit my local restaurant and treat myself to the Planted chicken served with satay sauce.
