top of page

Refresh the page if the video fails to load correctly
Beta
A Journey Fulfilled
Tamearra Dyson
I started my restaurant, Souley Vegan, in Oakland in 2006. As a single mother with zero savings, all I had were my passion for cooking and a determination to succeed! Today, Souley Vegan is an Oakland staple featuring an extensive menu of plant-based dishes handcrafted daily with love, and featuring my signature Louisiana Creole flavor profile.
Beta Version - Please report bugs and request features here
Anchor 1
bottom of page