Regulations

Alli applies her lifelong interest in quality, responsible food to help clients protect and grow their “good for you” food and beverage brands. Alli has represented food, beverage and pet food companies, distributors, retailers, farms and restaurants. While the meat of her practice centers on evaluating food labels and claims for regulatory compliance and litigation risks, she advises on a broad range of topics such as Prop 65; hemp-derived CBD; food/alcohol delivery; plant-based foods and alternative proteins; standards of identity; and menu labeling. She also counsels clients on local, state, and federal food safety regulations and navigates product recalls with government agencies.