Plants: The Past & Future of Food

Nina is an author, speaker, and expert on the plant-based foods industry. She is currently writing a book (Bloomsbury USA 2022) based on her dissertation called How It All Vegan, which tells the story of how veganism transformed from a niche subculture into a mainstream juggernaut. Nina has consulted for numerous leading food brands including Yum! Brands, presented at venues such as the Cambridge Forum, and been featured in media outlets including Refinery29 and The Telegraph. Nina's true passion is food that is healthy, just, and good for people and the planet.