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Symposium 2021 Media Library
Biggest Challenges, What’s Working and What’s Not?
Blake Byrne
Brittany Sartor, Plant Based Chef & Food Scientist
Brittany Sartor
Capital and Its Expectations
Lisa Feria, T.K. Pillan, and Dan Altschuler Malek
Changing the Game: How Beyond Meat & Athletes are Fueling the Plant-Based Movement
Ethan Brown
Day 1 - Plant Futures Symposium 2021
Samantha Derrick and Will Rosenzweig
Day 2 - Closing Remarks
Samantha Derrick and Will Rosenzweig
Entrepreneurial Opportunity
Björn Öste
Ethics and Unintended Consequences
Zoë Robaey
Growing Plant Based Advocacy & Consumer Access
Sabina Vyas
History of Plant Based Foods in Asia
Minh Tsai
Innovation in Regenerative Agriculture
Charlotte Douglas
Lunch with a Chef
George Lee
Moving from Egocentric to Ecocentric, Food Systems that Work for People & Planet
Greg Steltenpohl
Obstacles to Access, Affordability, and Equity
Jasmine C. Leyva, Garrett Broad, Lauren Ornelas
Panel: Media Advocacy
James Wilks, Elaine Watson, and Joseph Pace
Panel: Nutrition and Health
Dr. David L. Katz, Dr. Milton Mills, and Dr. Will Bulsiewicz
Plants: The Past & Future of Food
Nina Gheihman
Ranching and Plant Futures: A Symbiotic Relationship
Renee King-Sonnen
Regulations
Allison B. Condra
The Future of Dairy
Greg Steltenpohl
The Future of Protein
Seth Tibbott
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