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Plant-Powered Pathways: Weekly Roundup of Career Opportunities #46

Ingredion Incorporated hiring Food Science Technical Service Intern - Plant Based Protein in Bridgewater, New Jersey Local First Arizona hiring Resilient Foodways Program Manager in Phoenix, Arizona MIDWEST FOOD CONNECTION hiring Educator in Gardening, Cooking, and Food in Minneapolis, Minnesota YMCA of Metropolitan Chicago hiring Director of Health, Nutrition, and Safe Environment in Chicago, Illinois Revol Greens hiring Greenhouse Associate in Tehachapi, California Chartwells Higher Education Dining Services hiring MARKETING COORDINATOR in Seaside, California Oregon State University hiring Family and Community Health/SNAP-Ed Program Coordinator in Klamath Falls, Oregon PCC Community Markets hiring PCC Cooking Class Instructor in Greater Seattle Area Sodexo hiring Senior Culinary Development Manager in San Jose, California University of Michigan hiring Dietetic Assistant 239041 in Ann Arbor, Michigan IKEA hiring Team Leader, Food and Merchandising in Draper, Utah GrowNYC hiring Compost Coordinator in New York, New York Coastal Roots Farm hiring Farm Stand Associate in Encinitas, California Aqua Cultured Foods hiring Director of Industrial Microbiology in Chicago, Illinois Nature's Fynd hiring Sr Fermentation Scientist/Engineer in Chicago, Illinois

Chefs for Impact hiring Youth Programs Manager in New York, New York

Bon Appétit Management Company hiring Community Engagement Manager Sustainability in Seattle, Washington

Food Connect hiring Regional Program Director, West Coast in San Francisco Bay Area

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