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Plant-Powered Pathways: Weekly Roundup of Career Opportunities #36

Are you searching for a fulfilling career that contributes to shaping a future in which nutritious and affordable plant-based foods are accessible to all?

Our newest release of Plant-Powered Pathways showcases captivating employment prospects within the plant-centric industry.

Forager Project hiring Brand Representative - No Cal in San Francisco, California Ras Plant Based Hospitality Group hiring General Manager in Brooklyn, New York The Good Food Institute hiring Consumer Research Lead in United States Compassion in World Farming (USA) hiring Food Business Manager in New York Eat Real hiring Nutrition and Certification Manager in Richmond, California Danone hiring Marketing Analyst (Plant Based) in White Plains, New York Eclipse Foods hiring Director of Operations in Alameda, California Tofurky hiring Environment, Health, and Safety Manager in Hood River, Oregon Feeding America hiring Manager, Development - Corporate Partnerships (East Coast Region - Remote) in New York Community Foodscapes hiring Development Specialist in Atlanta, Georgia Second Harvest Food Bank of Greater New Orleans and Acadiana hiring Food Sourcing Supervisor in New Orleans, Louisiana Hampshire College hiring Director of Farm Programs in Amherst, Massachusetts Charlie's Produce hiring Farm Operations Assistant in Seattle, Washington Gleaners Community Food Bank of Southeastern Michigan hiring Program Coordinator in Detroit, Michigan Eco Terreno Wines & Vineyards hiring Garden Assistant Manager in Cloverdale, California Community FoodBank of New Jersey hiring Food Sourcing Coordinator in Hillside, New Jersey Fund for Public Health in NYC hiring Bronx Community Coordinator in New York

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